Our kitchen, particulary accurate and genuine offers national dishes and the valley speciality: The butter, alpine cheese, the dry beef speciality –bresaola make our local kitchen typical and unique in the Alps.
Valtellina: considered a bridge between southern and northern Europe for its geographic position and historic traditions; a large alpine valley whose wine for the centuries was its trade mark.
Our half board includes a rich buffet breakfast, different manus and buffet salad for supper.
The spacious restaurant permits us to organize lunch for big groups.
